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Hospitality School & Culinary Program
A hospitality school or culinary program is any institution — private for-profit (ICE, ICC), non-profit (Spoons Across America), public CUNY/SUNY, or 4-year private (CIA Hyde Park, Cornell SHA, NYU Tisch Center) — whose product is a credential and a placement pipeline into NYC restaurants, hotels, catering operators, and clubs. Operators use them as the recruiting channel for line cooks, FOH trainees, and hotel management interns. NYC tuition for a 1-year diploma runs $36–$38K; CIA AOS is $35K/yr. The placement office relationship is more valuable than the credential itself.
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