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Line Cook
Line cooks work the stations — grill, saute, garde manger, fry — executing the menu plate-by-plate during service. Every restaurant hires them, and turnover is constant: the question is whether yours stick or churn out in three weeks. As of January 1, 2026 NYC minimum wage is $17.00/hr, and any operator starting line cooks below $19-$20 in 2026 will lose them inside a month — the market floor is materially above the legal floor.
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We have an audited bible for line cook on file, but the public vendor shortlist isn’t live yet. Download Nightrush — we’ll match you to the right line cook vendors directly inside the app.
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