Food Safety & Alcohol Certification

Bible briefing · vendor shortlist coming

Food safety and alcohol certification is the training and certification layer that sits underneath every NYC restaurant, bar, hotel F&B program, ghost kitchen, event caterer, and stadium concessionaire. The hard requirements: at least one NYC Food Protection Certificate (FPC) holder on-site during all hours per Health Code Article 81.05, and SLA-approved Alcohol Training Awareness Program (ATAP) certification for every server pouring alcohol. ServSafe Manager runs $179, TIPS $40, NYC FPC $24 in person — and you need wallet cards on hand for any DOH or SLA inspector.

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Vendor shortlist coming.

We have an audited bible for food safety & alcohol certification on file, but the public vendor shortlist isn’t live yet. Download Nightrush — we’ll match you to the right food safety & alcohol certification vendors directly inside the app.

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