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Server
Servers take orders, fire courses, manage the table relationship, sell, and handle the check — the floor's primary revenue lever. Every full-service restaurant hires them; the only question is the experience tier. NYC's 2026 food-service worker minimum is $17.00/hr (cash $11.35 + $5.65 tip credit), and ZipRecruiter's NYC fine-dining server base is $43,884/year as of April 2026 with experienced servers at Le Bernardin, EMP, Daniel clearing $90K-$140K with tips.
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