Restaurant tabletop + serviceware
Per-place setting wholesaleChina + flatware + tabletop accessories · Steelite + Libbey + Bauscher Hepp.
Tabletop and serviceware vendors supply the china, flatware, glassware, ramekins, bread baskets, and salt-and-pepper that hit the table every cover. A 120-cover fine-dining room running 1.8x covers/night spends $45K-$180K/year just on china breakage and flatware loss, so re-bidding par levels and replenishment terms is a real margin lever. Christofle is the luxury hotel default (Belmond, Cheval Blanc, Four Seasons, Mandarin Oriental, Aman, Ritz, Rosewood all stock from them).
Tabletop + serviceware is what every NYC restaurant guest touches every minute of the meal — china + flatware + glassware + tabletop accessories. Operators source from 3 vendor classes: hospitality wholesalers (Steelite + Libbey Foodservice + Bauscher Hepp), specialty importers (Vista Alegre + Riedel · Schott Zwiesel · Zalto), and broadline (Restaurant Depot tabletop program).
Brand short list. NYC tabletop wholesale: Steelite International + Libbey Foodservice + Bauscher Hepp + JB Prince (E 31st showroom). Specialty china importers: Vista Alegre + Bernardaud + Royal Doulton. Premium flatware: Christofle + Robbe & Berking + Sambonet. NYC dealer: JB Prince (chef-direct) + Singer M. Tucker + Pecinka Ferri.
NYC-specific traps: china rotates 25-40% / yr at restaurant volume — plan replacement reserves. Premium china (Bernardaud · Vista Alegre) at $35-185/place setting. Operator-grade (Steelite · Libbey) at $5-25/piece. Hand-blown stem program covered in bar-supply-glassware guide.
China + flatware + tabletop accessories · Steelite + Libbey + Bauscher Hepp.
| Venue | Recommended setup | Cost |
|---|---|---|
| Restaurant (150 seats) | Steelite china + Libbey flatware + tabletop · 250-300 place settings | $15K-$35K initial · 25-40% replacement |
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