Wholesale seafood purveyor
Daily / weekly delivery · per-lb wholesaleTrue World Foods + Pierless Fish + Sea Land · NYC sushi + raw-bar standard.
Seafood purveyors source, process, and deliver fresh, frozen, smoked, cured, and live seafood to NYC restaurants, hotels, and caterers. You contract one at opening and rotate as menu, pricing, or sustainability standards shift. Fulton Fish Market remains the volume backbone (200M+ lbs/year through Hunts Point), True World Foods is the sushi-grade default at ~$700M revenue, and operators serving raw or sushi-grade product need to confirm FDA parasite-destruction (freezing) compliance per NYC DOHMH 2015 rules.
Seafood purveyor is the line that defines NYC sushi + omakase + raw bar + seafood-restaurant programs. NYC seafood market structure: Fulton Fish Market 200M lb/yr (the NYC central seafood market) + True World Foods $700M (Japanese-spec sushi distribution). NYC operators source from 3 vendor classes: Fulton broadline (Sea Land Seafoods · Pierless Fish), Japanese-spec (True World Foods · Wismettac Asian Foods), and broadline distributors (Sysco Seafood · US Foods).
Brand short list. NYC seafood purveyor: True World Foods ($700M · Japanese-spec sushi-grade · the NYC sushi standard) + Pierless Fish (Brooklyn) + Sea Land Seafoods. Fulton Fish Market broadline: Blue Ribbon Fish + Lockwood Mariculture. Specialty oysters + raw bar: Connecticut Oyster Bar wholesale + Island Creek Oysters. FDA FSMA 204 Jan 20 2028 traceability rule looming.
NYC-specific traps: Fulton Fish Market 200M lb/yr · True World Foods $700M Japanese-spec. FDA FSMA 204 Jan 20 2028 traceability rule (food traceability lot codes). Sushi-grade premium $25-95/lb wholesale vs $8-22/lb commodity.
True World Foods + Pierless Fish + Sea Land · NYC sushi + raw-bar standard.
| Venue | Recommended setup | Cost |
|---|---|---|
| Sushi restaurant (60 seats) | True World Foods + Pierless Fish · daily delivery | $8K-$25K/week wholesale |
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