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Room Service Attendant
Room service attendants take in-room orders, set up trays or carts, deliver to the room, and handle the post-meal pickup — the operational layer of hotel F&B that runs 24/7 in luxury and 6am-midnight elsewhere. Full-service hotels with active room-service programs are the only buyers. Under HTC Local 6 IWA they're tipped food-service workers (post-2019 CBA, 2021 CSP amendment) on a separately negotiated scale; the IWA expires June 30, 2026 and the contract reset is the biggest hotel labor uncertainty of the year.
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