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Restaurant Consultant
A restaurant consultant works on your concept, menu engineering, ops design, opening playbook, or turnaround — the strategic and operational layer that goes deeper than a recruiter and broader than an EC. Hire one for an opening, a renovation, a multi-unit rollout, or a struggling unit that needs an outside diagnostic. NYC consulting fees run $15K-$25K for a focused engagement up to $100K+ for a full opening package; the L3 distinguishes from Food & Beverage Consultant (#211) which is a separate audited bible.
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Vendor shortlist coming.
We have an audited bible for restaurant consultant on file, but the public vendor shortlist isn’t live yet. Download Nightrush — we’ll match you to the right restaurant consultant vendors directly inside the app.
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