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Propane Service
Propane is not the primary fuel for anything in a NYC restaurant — natural gas runs ranges and boilers, electricity runs walk-ins and POS. Propane exists for the spots gas lines do not reach: rooftop bars firing portable burners, sidewalk café heaters, food trucks, mobile bartending stations, off-grid event setups, and emergency backup. The vendor needs FDNY G-23 certification to deliver and store cylinders, and the per-tank exchange runs $25–$30. NYC outdoor heater rules tightened in 2025 — verify the vendor stocks compliant equipment.
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Vendor shortlist coming.
We have an audited bible for propane service on file, but the public vendor shortlist isn’t live yet. Download Nightrush — we’ll match you to the right propane service vendors directly inside the app.
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