Poultry Purveyor
Bible briefing · vendor shortlist coming
Poultry purveyors specialize in chicken, turkey, duck, quail, squab, capon, and the value-added derivatives (foie gras, confit, sausage, smoked breast). You hire one when the bird program is meaningful enough to want a specialist instead of taking the broadliner's default. NYC's 2019 foie gras ban (LL 202/2019) was preliminarily blocked by the NY Supreme Court in 2022 and remained unenforced through April 2026, then got reinstated in March 2026, so duck-liver sourcing has been on a roller-coaster of legality.
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