Mixologist & Beverage Consultant

Bible briefing · vendor shortlist coming

A mixologist or beverage consultant builds your cocktail and beverage program from the ground up — recipe development, equipment spec, training the bar team, and writing the SOPs that survive after they leave. Operators hire one for an opening, a menu refresh, or a beverage-program turnaround when in-house talent can't get there. NYC consultant day rates run $100-$350/hr or $15K-$75K project; major in-house BevDirs at Tao Group, Catch, Major Food Group sit at $110K-$220K base + bonus.

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Vendor shortlist coming.

We have an audited bible for mixologist & beverage consultant on file, but the public vendor shortlist isn’t live yet. Download Nightrush — we’ll match you to the right mixologist & beverage consultant vendors directly inside the app.

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