Categories
Kitchen Manager
A kitchen manager runs the BoH ops layer beneath an executive chef — scheduling, ordering, inventory, payroll coding, and DOH compliance — so the chef can focus on the menu and the plate. You hire one when volume crosses the threshold where the chef can't simultaneously cook and run the back office (typically $4M+ revenue or a multi-unit operator). Indeed's current NYC average for Kitchen Manager is $74,566/yr (107 active postings as of April 2026); Glassdoor median total pay is $65K.
Run your venue from one app.
Download Nightrush. Find vendors, send RFPs, book the right people for your operation. We’ll have a real website soon.
Vendor shortlist coming.
We have an audited bible for kitchen manager on file, but the public vendor shortlist isn’t live yet. Download Nightrush — we’ll match you to the right kitchen manager vendors directly inside the app.
Browse other categories.
19 more vetted-vendor lists across team, ops, marketing, and event services.