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Health Department Prep & Food Safety
Health department prep and food safety consulting is the L3 you hire when you need to survive a DOHMH letter-grade inspection, write a HACCP plan for sushi, raw shellfish, sous-vide, or ROP packaging, defend a violation at OATH ECB, or stand up a Food Protection Certificate (FPC) program for a multi-unit chain. The consultant walks the kitchen the way the inspector will, scores against the actual NYC scorecard, and fixes the time/temperature, vermin, and labeling violations before they cost you a B grade. Day rates run $150–$400.
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We have an audited bible for health department prep & food safety on file, but the public vendor shortlist isn’t live yet. Download Nightrush — we’ll match you to the right health department prep & food safety vendors directly inside the app.
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