General Manager
Bible briefing · vendor shortlist coming
The GM owns the P&L — labor, food cost, beverage cost, customer experience, vendor relationships, and the hire/fire decisions that determine whether the venue ships or sinks. Every restaurant, hotel, and venue at scale hires one; below ~$3M revenue the owner usually plays the role. NYC GM comp ranges $25K-$100K monthly cash flow management plus $120K-$300K base depending on tier; the HTC IWA renegotiation in summer 2026 is the single biggest hotel-side uncertainty of the year.
Browse other categories.
19 more vetted-vendor lists across team, ops, marketing, and event services.

