Gas Provider
Bible briefing · vendor shortlist coming
Gas is the invisible backbone of NYC hospitality — every range, every hot-water heater, every pizza deck oven runs on Con Edison or National Grid pipes, and operators do not choose the utility (it is assigned by geography). The bigger story is the structural electrification mandate: LL154 of 2021 banned gas hookups in new construction (but exempts commercial kitchens, so gas cooking is still permitted), and LL97 starts pricing combustion emissions in 2030. Negotiate the supply commodity through a broker; the delivery side is regulated.
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