Event & Catering Manager
Bible briefing · vendor shortlist coming
The event & catering manager books, plans, and executes private events, weddings, and corporate catering — the function that turns a restaurant or venue's idle hours into the highest-margin revenue line. Restaurants with private dining rooms, hotels with banquet space, off-premise caterers, and dedicated event venues all hire them. NYC base is $85K-$160K; FIFA 2026 (June 11-July 19) is projected to push corporate hospitality demand to 1.5-2.5x normal NYC rates — the single biggest rate-tailwind event of the decade.
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