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Dishwasher
The dishwasher (officially "steward") runs the warewashing machine, hand-washes glassware and sharps, manages pot-and-pan flow, and breaks down the kitchen at close. Every restaurant, banquet operation, and hotel kitchen needs one — and reliability matters more than skill, because losing your dish on a Saturday night collapses the whole line. NYC stewards run $45K-$75K total comp, with hotel union shops (HTC Local 6 IWA) paying meaningfully above non-union restaurant rates.
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We have an audited bible for dishwasher on file, but the public vendor shortlist isn’t live yet. Download Nightrush — we’ll match you to the right dishwasher vendors directly inside the app.
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