Commercial Ventilation & Exhaust Hood

Commercial ventilation vendors design, permit, fabricate, install, and balance the Type I exhaust hoods, makeup air units, ductwork, and Ansul fire suppression that every NYC commercial kitchen needs. You hire one at buildout, when adding a charbroiler or wood-burning oven, or when FDNY flags the system. This is the most heavily regulated equipment category in any NYC kitchen, touching DOB, FDNY (C-16 cert), DOH, and DEP, and a $2,500-$6,500 hood is just the unit cost before duct, fan, fire suppression, and balancing.