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Cold Storage & Warehousing
Cold storage and warehousing is the third-party 3PL that holds your food inventory at -10°F deep-freeze, 0–32°F frozen, 33–50°F chilled, 55–70°F dry-temp-controlled, or ambient-dry conditions in a public refrigerated warehouse, dedicated contract, or cross-dock — and runs the racking, dock loading, USDA/FDA inspectors, refrigerant techs, and last-mile dispatch. NYC hospitality cold storage is concentrated in NJ Meadowlands, Elizabeth, Edison, Newark, Jersey City, and the PA Lehigh Valley — Hunts Point is the only Manhattan-adjacent option. Per-pallet rates run $80–$160/month.
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