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Cashier
Cashiers run the POS — order entry, payment, bagging, and the throughput pace that makes a counter-service line either work or implode. Quick-service restaurants, coffee shops, takeout windows, and grocery operations hire them. NYC 2026 minimum is $17.00/hr (non-tipped) or the food-service worker $17.00 combined floor with a tip jar — pricing here is the labor cost per transaction (roughly $0.40-$1.80) and the throughput target is 300+ transactions/hr at peak (Chipotle benchmark).
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