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Bar Program Consultant
A bar program consultant is the operational specialist who builds, optimizes, or rescues a venue's beverage operation as a discrete project — not as a salaried Bar Manager. Four scopes dominate: pre-opening bar program design (full menu plus station plus training), menu refresh, cost control and inventory audit, and speed-of-service batching engineering. They are paid project, retainer, royalty, or equity — never W-2. NYC project fees run $25K–$150K depending on scope and program complexity. Names: Death & Co Consulting, Proprietors LLC, Liquid Lab NYC.
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